In recent years, scientists have been delving into the potential health benefits of coffee beyond its well-known stimulating effects. A comprehensive study review by researchers from Universitas Padjadjaran-Indonesia, Universiti Malaya-Malaysia and the National Research and Innovation Agency (BRIN), Indonesia has shed light on the promising role of coffee, particularly its chemical constituents caffeine and chlorogenic acid, in cancer prevention. This Cancer News report explores the findings of these studies and their implications for public health.

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