Herbs.news reports:Another study published in the Nutrition Journal investigated the health benefits of mushrooms. Researchers found that mushroom consumption is linked to a longer lifespan. They credited this benefit to mushrooms’ high content of ergothioneine, an antioxidant amino acid found in fungi and bacteria.

While conducting the study, researchers reviewed data from the Centers for Disease Control and Prevention‘s Third National Health and Nutrition Examination Survey. The 20-year prospective cohort study involved 15,000 participants.

Results revealed that the people who included mushrooms in their diet had a 16 percent lower chance of early death.

https://thepeoplesvoice.tv/scientists-discover-ergothioneine-in-mushrooms-dramatically-extends-lifespan-in-humans/