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Scientists pinpoint link between eating a diet high in additives and preservatives with increased risk of cancer

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(@Dr. Leslie)
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An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer.

French scientists looked at data from over 100,000 participants of which the average age was 42 and nearly 80 per cent were women.

https://www.dailymail.co.uk/health/article-15442365/Scientists-pinpoint-link-eating-diet-high-additives-preservatives-increased-risk-cancer.html



   
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