Alternatives: Replacing Beef With Spirulina Algae
According to a new analysis led by Dr. Asaf Tzachor at Reichman University’s School of Sustainability, the future of food lies in Iceland, where a state-of-the-art facility cultivates Spirulina algae – a super provider of protein, iron and essential fatty acids. New Reichman University study: Want to eat healthily and save the planet? Replace beef …