Purified Curcumin Can Be Used To Preserve And Enhance Probiotic Yogurt
Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good. Â Their discovery, which is published in Frontiers in Nutrition, makes it possible to create a probiotic yogurt that contains no …