Berry Juice Compounds Reduce Inflammation
Juices of blackcurrant, cranberry, and lingonberry help to reduce levels of inflammatory markers that may contribute to atherosclerosis. A growing body of scientific evidence supports the potential beneficial effects of berry compounds. Anne S. Kivimaki, from the University of Helsinki (Finland), and colleagues studied the effects of cranberry (Vaccinum oxycoccos), lingonberry (Vaccinum vitis idaca), and …