Climate-resilient breadfruit might be the food of the future
Image Caption: Despite having “fruit” in its name, breadfruit is starchy and seedless, playing a culinary role more like a potato. Closely related to jackfruit, the nutrient-rich food is high in fiber, vitamins and minerals. Credit: Nyree Zerega at Northwestern University/Chicago Botanic Garden. Commonly eaten in tropical climates, breadfruit is seedless and starchy, similar to …