Scientists cooked pancakes, Brussels sprouts, and stir fry to detect an oxidant indoors for the first time
Your frying pan may be harming your health, especially when cooking meals that involve frying or sauteing, according to a new study from The University of British Columbia (UBC) published in the journal Environmental Science; finding that frying or sauteing releases brown carbon aerosols that could be impacting indoor air quality as well as your …