Cardiovascular Mortality And Fish Oil
Omega 3 fatty acids seem to lower cardiac death by 8%, especially docosahexaenoic and eicosapentaenoic acids. Meta-analysis includes 14 randomized clinical trials which included a total of 72,000 subjects. 13-29% death reduction further benefit was seen in adults utilizing higher doses of omega 3, and in those with higher baseline cardiovascular risk, elevated triglycerides, LDL-cholesterol, …