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Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research team including an agricultural economist in Penn State’s College of Agricultural Sciences. The study analyzed sales trend data from Vermont after a law went into effect requiring …
Recently researchers compared the protein absorption from real chicken meat to genetically engineered plant-based meat. The findings published in the Journal of Agriculture and Food Chemistry revealed that the protein from the plant-based meat alternative was absorbed less during digestion than protein from real chicken. The real chicken peptides were found to be consistently more …