Green Tea Compounds Counteract Key Mechanism of Aging
Polyphenols present in green tea exert a potent antioxidant effect that helps to counteract free radical damage to cells. The Free Radical Theory of Aging, initially introduced by Dr. R. Gerschman and subsequently developed by Dr. Denham Harman, submits that volatile and destructive intracellular biochemical interactions could be attributed to the presence molecules in which …