A preliminary study finds organic vegetables contaminated with a wide range of disease-causing microbes
According to a press release from the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID 2022, Lisbon, 23-26 April) a preliminary study has found that organic vegetables are often contaminated with a wide range of disease-causing microbes. Disease-causing amoebas that live on organic spinach and lettuce also shelter human pathogens like Pseudomonas, Salmonella, and …