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Starting life out following a healthy diet that is rich in fish and vegetables with a low intake of sugary drinks at the age of one year old seems to protect against inflammatory bowel disease (IBD) according to a study of over 80,000 children published in the journal Gut from the University of Gothenburg. Around …
For the first time, cells involved with the communication between stress responses in the brain and inflammation in the gastrointestinal (GI) tract have been identified in animal models, according to findings from the Perelman School of Medicine at the University of Pennsylvania, published recently in Cell. Glial cells, which support neurons, communicate stress signals from …
Landmark Edith Cowan University (ECU) research has found a better education has a strong genetic correlation and a protective causal association with several gut disorders. A previous study from ECU’s Centre for Precision Health (CPH) discovered a genetic link between gut health and Alzheimer’s Disease (AD) but couldn’t conclude whether one caused the other. This …
Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis, says McMaster University researcher Waliul Khan, using experimental animal models of IBD. Researchers found that continual exposure to Allura Red AC harms gut health and promotes inflammation. The dye directly disrupts gut barrier …
Like elite firefighters headed into the wilderness to combat an uncontrolled blaze, probiotic bacteria do a better job quelling gut inflammation when they’re equipped with the best gear. A new study by researchers at the University of Wisconsin-Madison demonstrates just how much promise some well-equipped gut-friendly bacteria hold for improving treatments of inflammatory bowel disease …
Neurons that sense pain protect the gut from inflammation and associated tissue damage by regulating the microbial community living in the intestines, according to a study from researchers at Weill Cornell Medicine. The researchers, whose report appears in Cell, found in a preclinical model that pain-sensing neurons in the gut secrete a molecule called substance …
With symptoms ranging from fatigue to abdominal pain and discomfort, gastrointestinal disorders can present differently on a patient-by-patient basis, making these common conditions challenging to diagnose. An estimated 60-70 million Americans suffer from gastrointestinal (GI) disorders, in many cases unknowingly. Recent research published in Gastroenterology reports that over 40% of the global population has a …
A growth factor protein produced by rare immune cells in the intestine can protect against the effects of inflammatory bowel disease (IBD), according to a new discovery from Weill Cornell Medicine researchers. In their study, published Jan. 31 in Nature Immunology, the researchers found that the growth factor, HB-EGF, is produced in response to gut …
Enteroendocrine cells punch above their weight. Comprising just about 1% of intestinal cells, they produce, as a group, around 15 different hormones. These not only regulate intestinal function and digestion, but also influence metabolic functions like insulin secretion and appetite regulation. A new technology platform that was developed at Boston Children’s Hospital could be setting …
Microplastics — tiny pieces of plastic less than 5 mm in length — are everywhere, from bottled water to food to air. According to recent estimates, people consume tens of thousands of these particles each year, with unknown health consequences. Now, researchers reporting in ACS’ Environmental Science & Technology found that people with inflammatory bowel …