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UVA IDs Trigger for World’s Most Common Liver Disease

UVA IDs Trigger for World’s Most Common Liver Disease

University of Virginia School of Medicine researchers have discovered a key trigger for non-alcoholic fatty liver disease (NAFLD), a mysterious condition that causes fat to build up in the liver for no clear reason. The new insights help explain the condition in younger people and could lead to the first treatment for the most common …

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150 minutes of aerobic exercise per week reduces liver fat, study finds

Recognizing Jaundice: Signs That Your Liver Isn’t Delivering

The 150 minutes of moderate to intense aerobic activity per week that is recommended by the U.S. Department of Health and Human Services can significantly reduce liver fat, according to new research by Penn State College of Medicine researchers. The team’s meta-analysis of 14 previous studies confirms that exercise leads to clinically meaningful reductions in …

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Fast Food Linked To Liver Disease

Heavily Processed Foods Cause Overeating And Weight Gain

A study recently published in Clinical Gastroenterology and Hepatology may give people more cause to rethink not-so-healthful food choices of convenience, findings indicate that eating fast food is associated with nonalcoholic fatty liver disease. Nonalcoholic fatty liver disease, also known as liver steatosis is a potentially life-threatening condition where fat builds up in the liver, …

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New Biomarkers For Coffee Consumption

Drinking Coffee Can Fight Disease and Increase Longevity

In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three metabolites that could be considered as specific markers for individual coffee consumption. These are degradation products of a group of substances …

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Processed Fiber May Increase Risk Of Liver Cancer

New Test 100% Effective At Detecting Cervical Cancer

According to a study recently published in Gastroenterology, looking at diets high in fermentable fiber in mice and the associated risk for developing liver cancer, diets that are high in processed fiber may increase the risk of liver cancer in some people.  It can be hard to follow dietary recommendations, and dietary needs can be …

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How Many Is Too Many? When Drinking Becomes a Problem

Putting Wine on a Diet

For some people, a glass of wine, a beer, or a cocktail is an occasional treat. Others struggle to stop at just one or even many drinks. Some may drink alcohol in moderation, but still feel like they’re not in control of their drinking. How do you know if alcohol has become a problem for …

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Recognizing Jaundice: Signs That Your Liver Isn’t Delivering

Recognizing Jaundice: Signs That Your Liver Isn’t Delivering

Some babies have a yellowish tint to their skin or the whites of their eyes right after birth. This is called jaundice. It can happen to adults, too. For adults, it can be a sign of a serious health condition. Your liver helps rid your body of natural waste products and other harmful substances. If …

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Living Donor Transplantation Offers A Safe Alternative For Liver Transplant Patients

Living Donor Transplantation Offers A Safe Alternative For Liver Transplant Patients

Demand for donor livers for transplant patients outstrips supply with over 15% of waitlist patients dying after a year. A new international study offers support for increasing the use of living donor liver transplantation (LDLT) in Western countries and reducing the imbalance between organ supply and demand. This study is reported in the Journal of …

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When Is Alcohol Use Considered Chronic?

How Much Alcohol Is Really OK?

When it comes to alcohol use, different drinking behaviors can contribute to or present as alcohol use disorder (AUD). One of those is chronic alcohol use. But what is it, and how does it relate to the overall issue of AUD? Here’s how to know when alcohol use is chronic and what to do about …

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Cancer In Those Under 50 Increasing Globally

Cancer In Those Under 50 Increasing Globally

Alarmingly, Cancers in Adults Under 50 on the Rise Globally Over recent decades, more and more adults under the age of 50 are developing cancer. A study conducted by researchers from Brigham and Women’s Hospital, a founding member of Mass General Brigham, reveals that the incidence of early onset cancers (those diagnosed before age 50), …

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