Anti-Cancer Potential of Peaches and Plums Revealed
Texas AgriLife Research (US) team discovers that phenolic compounds present in peach and plum extracts kill breast cancer cells, without affecting healthy cells. Peaches and plums are high in antioxidants and phytonutrients, and contain phenolic compounds that yield the fruits’ distinctive aromas, tastes, and colors. In lab tests conducted by Luis Cisneros-Zevallos, from Texas AgriLife …