Omega-3s May Lower Breast Cancer Risk
Increased intakes of omega-3 polyunsaturated fatty acids may cut a woman’s risk of developing breast cancer by up to 14%. Fish is an abundant source of omega-3 polyunsaturated fatty acids (PUFA), compounds for which a number of studies suggest a range of health effects. Duo Li, from Zhejiang University (China), and colleagues completed a meta-analysis …