Food coloring and anti-caking nanoparticles may affect human gut
Metal oxide nanoparticles – ubiquitous in nature, and commonly used as food coloring and anti-caking agents in the commercial ingredients industry – may damage and disturb parts of the human intestine, according to new research conducted by Cornell and Binghamton University scientists. Their work was published on Feb. 9 in the journal Antioxidants. “We found …