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Metal oxide nanoparticles – ubiquitous in nature, and commonly used as food coloring and anti-caking agents in the commercial ingredients industry – may damage and disturb parts of the human intestine, according to new research conducted by Cornell and Binghamton University scientists. Their work was published on Feb. 9 in the journal Antioxidants. “We found …
Mars – the company that owns Skittles – invites its customers to “taste the rainbow” when they tear open a package and pour some of the multi-colored candies into their mouths. However, what they’re really tasting is titanium dioxide (TiO2). Now, a class-action lawsuit filed in the U.S District Court for the Northern District of …