Obesity may not be the only factor to link ultra-processed foods to a higher risk of mouth, throat, and esophagus cancers
An international study, led by the University of Bristol and the International Agency for Research on Cancer, analyzed diet and lifestyle data on 450,111 adults who were followed for approximately 14 years. Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of the upper aerodigestive tract (including the mouth, …
