• Researchers are reporting that consuming about half a tablespoon per day of olive oil might reduce the risk of dementia-related death.
• They noted that diet quality did not affect the benefits of olive oil.
• Other studies have shown olive oil helps lower the risk of death from cardiovascular disease, cancer, neurodegenerative disease, and respiratory disease.

Dementia: How daily doses of olive oil can help lower mortality risk (medicalnewstoday.com)